Steak Burritos is a Mexican recipe that serves 10. One serving contains 397 calories, 28g of protein, and 17g of fat. For $2.47 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 73 people were impressed by this recipe. It works well as a rather inexpensive main course for valentin day. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. Head to the store and pick up flank steaks, taco seasoning, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is brought to you by Allrecipes. Overall, this recipe earns a great spoonacular score of 82%. Similar recipes are Steak Burritos, Steak Burritos, and Steak Burritos for Two.
Steak Burritos
73Likes
83.83019256591797Score
495Min
10Serve
0.4kCalorieskal
33Carbogram
17Fatgram
1Cut steaks in half; rub with taco seasoning.
2Place in a slow cooker coated with nonstick cooking spray. Top with onion, chilies and vinegar. Cover and cook on low for 8-9 hours or until meat is tender.
3Remove steaks and cool slightly; shred meat with two forks. (Turn to page 51 for a tip on shredding meat.) Return to slow cooker; heat through. Spoon about 1/2 cup meat mixture down the center of each tortilla. Top with cheese, tomato and sour cream. Fold ends and sides over filling.
SaveSteak Burritos
