Need a gluten free and dairy free hor d'oeuvre? How to Make Party Jollof Rice could be an excellent recipe to try. This recipe makes 3 servings with 508 calories, 11g of protein, and 2g of fat each. For $1.25 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Afrolems requires salt, scotch bonnet peppers, garlic, and can of tomato puree. 347 people found this recipe to be delicious and satisfying. It is an affordable recipe for fans of African food. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 87%, this dish is tremendous. If you like this recipe, you might also like recipes such as Vegan Jollof Rice, One-Pot Jollof Rice, and Vegan Jollof Rice.
How to Make Party Jollof Rice
0.3kLikes
12.409400939941406Score
45Min
3Serve
0.5kCalorieskal
0.1kCarbogram
2Fatgram
1*Wash rice by rubbing the rice between your palms in a bowl of water and draining the water till clear.Blend tomatoes, pepper and garlic and bring to boil till the excess water dries up.Chop Onions
2Heat up vegetable oil and pour in chopped onions and fry.
3Pour in the can of tomato puree and fry.
4Pour in blended tomato and pepper mix into the pot and stir in.
5Pour in salt, dry pepper, curry, thyme, bay leaves and maggi cubes.Allow it to simmer on low heat for 3 minutes.Reduce the heat to the lowest level and pour in the washed rice.
6Pour in the water and stir and leave on low heat for 20 minutes or till the rice is soft.Tip: To get the party rice flavor, increase the heat on the rice and burn the bottom of the pot with the pot covered and stir the rice after 3 minutes of burning.Stir the rice and serve with any protein of your choice. // <![CDATA[(adsbygoogle = window.adsbygoogle || []).push({});// ]]>A video I shared on Instagram recently
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