Doughnuts
0.2kLikes
95.78227996826172Score
45Min
2Serve
If you have around 45 minutes to spend in the kitchen, Doughnuts might be an amazing lacto ovo vegetarian recipe to try. For 68 cents per serving, you get a breakfast that serves 2. One serving contains 445 calories, 13g of protein, and 2g of fat. If you have warm water, honey, powdered milk, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. Several people made this recipe, and 205 would say it hit the spot. With a spoonacular score of 96%, this dish is tremendous. Users who liked this recipe also liked How to make doughnuts (with video) and Coffee-Biscoff-Bacon Doughnuts, Everything Doughnuts, and Cranberry Doughnuts.
0.4kCalorieskal
91Carbogram
2Fatgram
1In a bowl mix the water with the yeast and honey, whisk and allow to sit for 15 minutes or until the mixture is foamy.
2Mix the flour with the salt and powdered milk and pour the yeast mixture into the bowl.Knead the dough till its elastic and not sticky and cover and leave to double in size. This could take 1-2 hours.On a lightly floured surface, roll out your dough but not to thin so your doughnuts are not flat and cut the dough into circles. If You have a doughnut cutter use that, if not use a small round shaped cover or bowl to make your circles and a smaller container for the middle hole. You can improvise and use the mouth of a plastic bottle to make the hole in the middle.Leave to rise for another 45 minutes.
3Heat up your oil and fry the doughnuts till they are brown on both sides.Vanilla Glaze
4Mix 1 cup of powdered sugar with 30 ml of milk and 1 teaspoon of vanilla.
5Whisk till its properly mixed and drizzle the doughnuts with it.
6Add sprinkles for garnishing
7Chocolate GlazeI used a chocolate sauce and drizzled over the doughnuts with sprinkles to top it.
