Need a lacto ovo vegetarian breakfast? Strawberry Cheesecake Chocolate Crepes could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 16g of protein, 38g of fat, and a total of 618 calories. For $1.68 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Pink When has 1928 fans. Head to the store and pick up granulated sugar, strawberries, water, and a few other things to make it today. Several people really liked this Mediterranean dish. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. If you like this recipe, you might also like recipes such as Strawberry Cheesecake Chocolate Crepes, Strawberry Cheesecake Chocolate Crepes, and Strawberry Cheesecake Crepes.
Strawberry Cheesecake Chocolate Crepes
1.9kLikes
71.28764343261719Score
40Min
4Serve
0.6kCalorieskal
55Carbogram
37Fatgram
1How to Make Strawberry Creme Cheese Filling
2Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.
3Use a hand mixer, wooden spoon, or spatula to mix ingredients.
4Mix until smooth.
5Set aside.
6How to Blend Chocolate Crepes Ingredients
7Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
8If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.
9Pour in melted butter and vanilla extract.
10Set bowl aside.
11How to Make Chocolate Crepes
12Heat crepe pan or 8"-10" omelet pan over medium heat.
13Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
14Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
15Flip the crepe over and cook for an additional minute.
16Transfer to a serving platter and repeat for the rest of the batter.
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