Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This recipe serves 8. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 224 calories. For $1.92 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 11 foodies and cooks. It works well as a rather cheap side dish for Christmas. If you have garlic, cherry tomatoes, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Vegetarian Christmas wreath, Pavlova Christmas Wreath, and Christmas Wreath Bread are very similar to this recipe.
Vegetarian Christmas wreath
11Likes
48.03331756591797Score
45Min
8Serve
0.2kCalorieskal
9Carbogram
19Fatgram
1Wash the broccoli and cut the florets.
2Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
3In the meanwhile prepare a bowl with cold water and ice cubes.
4As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
5It is necessary to mantain the light green color.
6Wash the tomatoes.
7Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
8Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
9Arrange the broccoli florets around forming the wreath.
10Add the tomatoes.
11Cut the cheese with star shaped cookie cutters and add to the wreath.
12Cut the red pepper creating pieces to form a ribbon.
13Buon appetito!
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