Turkey Pot Pie With Cornbread Crust
2Likes
72.90603637695312Score
45Min
5Serve
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Turkey Pot Pie With Cornbread Crust at home. This recipe serves 5. This main course has 482 calories, 24g of protein, and 20g of fat per serving. For $1.17 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires chicken stock, olive oil, flour, and milk. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 71%, this dish is solid. Similar recipes are Ham-and-Greens Pot Pie with Cornbread Crust, Curry Turkey Pot Pie With Homemade Butter Pie Crust, and Stuffing Crust Turkey Pot Pie.
0.5kCalorieskal
52Carbogram
19Fatgram
1To make filling: Preheat the oven to 400F. Coat a pie plate (or any baking dish you like) generously with nonstick cooking spray.
2Heat olive oil in a large pan over medium heat.
3Add onion, carrots, celery, and green beans, and saut for about 10 minutes, until tender.
4Add garlic and stir constantly for 30 seconds.
5Sprinkle the flour into the pan and stir until it coats the vegetables, about 30 seconds. Slowly stir in 2 cups of hTo make crust: In a large bowl, whisk the cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined in a separate bowl. Stir wet ingredients into dry ingredients. Spoon the batter evenly over the filling.
6Bake until the top is golden brown, about 22 to 25 minutes.
7Let cool for at least 15 minutes before serving.
