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Thai Cucumber Salad (By Roz)
2Likes
50.65386962890625Score
45Min
6Serve

You can never have too many side dish recipes, so give Thai Cucumber Salad (By Roz) a try. This recipe serves 6 and costs $1.93 per serving. One serving contains 179 calories, 4g of protein, and 11g of fat. A mixture of soy sauce, pepper, thai garlic chili pepper sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of Asian food. 2 people have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 45%. Thai Cucumber Salad, Thai Cucumber Salad, and Thai Cucumber Salad are very similar to this recipe.

0.2kCalorieskal
16Carbogram
11Fatgram
4Proteingram
Cilantro1 Tbsp
Canned Cucumbers2
Jalapeno Pepper0.5
Lime Juice2 Tbsps
Lime Zest1
Red White Onions40 g
Red Pepper Flakes6 servings
Rice Wine Vinegar127.5 ml
Dry Unsalted Chop Roasted Peanuts75 g
Salt1 tsp
Coconut & Sesame Oil2 Tbsps
Soy Sauce1 Tbsp
Sugar50 g
Thai Garlic Chili Pepper Sauce1 Tbsp
White Pepper0.25 tsps
1Blend all the dressing ingredients together.
2Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).
3Add more of any of the flavors that you prefer, which is the true Thai way.
4Garnish each plate with cilantro leaves and sliced limes.
5Serve with a patter of add-ins:Lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. for your guests to add more of their favorite flavors.