Tangy & Savory Mexican Soup could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 26g of protein, 35g of fat, and a total of 561 calories. This recipe serves 8 and costs $2.22 per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. If you have cream, bell peppers, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Autumn will be even more special with this recipe. This recipe is typical of Mexican cuisine. It works best as a main course, and is done in about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is tremendous. Similar recipes are Tangy Potato Soup, Tangy Bean Soup, and Tangy Asparagus Soup.
Tangy & Savory Mexican Soup
8Likes
81.02439880371094Score
45Min
8Serve
0.6kCalorieskal
39Carbogram
35Fatgram
1Lightly brown beef or chicken, make sure there is still some pink. If you brown it too much it will taste "dry" in the soup.Bring stock to a boil with tomato paste/sauce. Stir in meat, garlic, chili flakes, zucchini, carrots, onions & bell peppers. Simmer for about 15-30 minutes or till veggies are tender, but still slightly crunchy.
2Add in lime juice and season to taste with oregano, rosemary, thyme, sea salt & pepper.
3Serve with garnishes.
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