Sun Dried Tomato Stuffed Mushrooms
8Likes
59.51025390625Score
45Min
8Serve
Sun Dried Tomato Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 8 and costs $1.28 per serving. One serving contains 228 calories, 10g of protein, and 16g of fat. 8 people were impressed by this recipe. This recipe from Foodista requires sun-dried tomatoes, onion, pepper flakes, and of. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. Similar recipes include Sun-Dried Tomato Stuffed Mushrooms, Sun-Dried Tomato Stuffed Mushrooms, and Spinach and Sun-Dried Tomato Stuffed Mushrooms.
0.2kCalorieskal
12Carbogram
16Fatgram
1Preheat oven to 350
2Clean mushrooms and remove the stems. Lightly oil mushroom caps and place on a greased cookie sheet. Finely dice mushroom stems, set aside.
3In a large bowl combine cream cheese, cheeses, half the dried bread crumbs, red pepper flakes and dried oregano. Stir until well combined. Salt and pepper to taste. Set aside.
4Over medium heat, saut onions in olive oil until translucent.
5Add diced mushroom stems and continue to saut for one minute. Stir in roasted garlic, olives, roasted red peppers, and sun-dried tomatoes Cook until thoroughly heated.
6Add sauted vegetables to the reserved cream cheese mixture. Stir to combine.
7Scoop one tablespoon of mixture into prepared mushroom caps.
8Sprinkle with remaining bread crumbs and mozzarella cheese.
9Bake in the oven for 20-25 minutes until browned.
10Let stand 5 minutes before serving.
11Serves 8
