Roasted Sunchoke, Apple, and Onion Soup takes around 45 minutes from beginning to end. This recipe serves 12. For $2.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 189 calories. A mixture of sunchokes, onion, apple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 3 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Try Roasted Sunchoke Salad, Sunchoke Soup, and Apple-Sunchoke Salad with Smoked Trout and Cider Vinaigrette for similar recipes.
Roasted Sunchoke, Apple, and Onion Soup
3Likes
28.698450088500977Score
45Min
12Serve
0.2kCalorieskal
16Carbogram
14Fatgram
1Preheat oven to 400 degrees
2Peel sunchokes (best you can but don't obsess) and cut into die-sized pieces
3Large dice onion
4Slice apple in half lengthwise and core
5Toss all three in olive oil and place on a sheet pan on the bottom rack
6Set timer for 20 mins and then shake pan
7After that, shake and check more frequently
8Remove apples when soft and let cool then peel
9Leave sunchokes and onion in until some of the onion start to char
10Add roasted vegetables to 4 cups liquid (stock)
11Heat until sunchokes are soft; they may already be from the roasting
12Puree in blender
SaveRoasted Sunchoke, Apple, and Onion Soup
