Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This hor d'oeuvre has 196 calories, 3g of protein, and 18g of fat per serving. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. 2 people were glad they tried this recipe. Head to the store and pick up tahini sesame seed paste, juice of lemon, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Similar recipes include Roasted Beet Hummus, Roasted Beet Hummus, and Roasted Beet Hummus.
Roasted Beet Hummus
2Likes
47.985130310058594Score
45Min
10Serve
0.2kCalorieskal
7Carbogram
17Fatgram
1Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
2Add the chickpeas and olive oil and pulse until just incorporated.
3Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
4Serve with warm pita or flat bread.
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