Quinoa, Tomato, Green Onion Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For $1.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 18g of fat, and a total of 396 calories. This recipe serves 2. This recipe from Foodista has 2 fans. Head to the store and pick up green onions, water, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is amazing. Users who liked this recipe also liked Cucumber Tomato and Green Onion Salad, Fetan and Green Onion Couscous Cakes over Tomato-Olive Salad, and Onion Tomato Gotsu or Thakkali Kosthu | Side Dish For Idli Dosa.
Quinoa, Tomato, Green Onion Side Salad
2Likes
94.37419128417969Score
45Min
2Serve
0.4kCalorieskal
50Carbogram
18Fatgram
1Put your quinoa and your water in a pan.
2Heat over medium heat until bubbling, then cover and reduce heat to low. Cook for about 15 minutes or until all the water is absorbed.While your quinoa is cooking, get out and wash your green onions and tomatoes. Chop them roughly.Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.
3Let your quinoa cool. A little warm is fine.
4Add olive oil, lemon juice, and tomatoes and green onions to the pan. Stir.
5Add salt and pepper to your liking.
6Serve chilled
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