Pesto Zucchini "Spaghetti
4Likes
67.6403579711914Score
45Min
4Serve
Pesto Zucchini "Spaghetti requires around 45 minutes from start to finish. This main course has 336 calories, 18g of protein, and 25g of fat per serving. For $1.9 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up romano cheese, salt, bacon, and a few other things to make it today. 4 people have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes are Spaghetti with Zucchini and Pistachio Pesto, Spaghetti with Zucchini and Pistachio Pesto, and Zucchini "Spaghetti" with Spinach Pesto.
0.3kCalorieskal
12Carbogram
24Fatgram
1Place zucchini strips in a colander over a bowl or in the sink.
2Sprinkle zucchini with salt and toss to combine.
3Let the zucchini sit for 15 minutes while the salt extracts the moisture.
4Drain excess water, squeezing zucchini, if necessary.
5Meanwhile, cook bacon in a skillet over medium heat until crisp, turning frequently.
6Remove bacon to a stack of paper towels to drain. Crumble bacon.
7Remove all but 2 T of bacon drippings from the pan.
8Return the pan to medium heat.
9Add the green onions and broccoli, stirring frequently for about 3-5 minutes or until crisp-tender.
10Add zucchini and 2 T of pesto, tossing to combine all ingredients. Taste and add more pesto, if needed. The mixture only needs to warm up, so 2-3 minutes of cooking ought to do it.
11Serve with bacon crumbles and freshly grated Parmesan cheese.
