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Mini Stuffed Mexican Bell Peppers
7Likes
87.29096221923828Score
45Min
4Serve

You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 95%. Mexican Stuffed Bell Peppers, Mexican Stuffed Bell Peppers, and Goat Cheese Stuffed Mini Bell Peppers are very similar to this recipe.

0.2kCalorieskal
30Carbogram
3Fatgram
22Proteingram
Canned Bell Peppers20 large
Canned Black Beans198.447 g
Chili Powder1 Tbsp
Chipotles In Adobo85.049 g
Fire Roasted Canned Tomatoes198.447 g
Garlic1 Tbsp
Canned Green Chilies113.398 g
Tsp Ground Coriander1
Ground Cumin1 Tbsp
Lean Ground Turkey283.495 g
Paprika1 Tbsp
Tomatillos3
Yellow Onion0.5
1Roast the vegetables: Preheat oven to 400 degrees.
2Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
3Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.