Mediterranean eggplants
6Likes
78.05569458007812Score
45Min
4Serve
The recipe Mediterranean eggplants can be made in about 45 minutes. This recipe serves 4. One serving contains 679 calories, 30g of protein, and 47g of fat. For $3.29 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sausage without the casing, mozzarella cheese, dill, and eggplants. 6 people have tried and liked this recipe. Only a few people really liked this main course. With a spoonacular score of 75%, this dish is solid. Similar recipes are Roasted Eggplants and Tomatoes, Spiced Baby Eggplants, and Roasted Eggplants with Herbs.
0.7kCalorieskal
38Carbogram
47Fatgram
1Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.With a spoon, stuff the eggplants.
2Sprinkle with breadcrumbs (about tablespoon on each eggplant) and olive oil.
3Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230C.
4Serve hot, sprinkled with fresh, chopped dill, chives or basil.
