If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 285 calories. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have kidney beans, garlic cloves, excellent northern beans, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. If you like this recipe, you might also like recipes such as Olive Garden Pastan e Fagioli, Olive Garden Pastan e Fagioli, and Olive Garden Pastan e Fagioli.
Make Olive Garden’s Delicious Pasta Fagioli At Home
2Likes
66.78404235839844Score
45Min
20Serve
0.3kCalorieskal
29Carbogram
9Fatgram
1Brown beef in a large soup pot.
2Drain in a colander in sink.
3In the same pot, heat the olive oil.
4Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.
5Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.
6Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.
7Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.
8Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired
9Makes 20 cups
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