Kung Po Chicken
2Likes
78.62948608398438Score
45Min
4Serve
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular gluten free, dairy free, and ketogenic recipe to try. For $2.17 per serving, you get a main course that serves 4. One serving contains 478 calories, 33g of protein, and 34g of fat. 2 people were impressed by this recipe. Head to the store and pick up water, cornstarch, salt, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), and Kung Po Chicken.
0.5kCalorieskal
12Carbogram
34Fatgram
1Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups.
2Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel.
3Remove the tops and set aside on plate with scallions
4Combine the sauce ingredients in a cup. Set aside near cooking area.
5Place a strainer over a pot near the cooking area.
6Heat a wok over moderate heat until it is very hot.
7Add the peanut oil and heat to about 30
8Mix the chicken again and add to the hot oil. Raise the heat to
