Kate's Coconut-Cashew Basmati Rice Salad
2Likes
20.174232482910156Score
45Min
1Serve
You can never have too many main course recipes, so give Kate's Coconut-Cashew Basmati Rice Salad a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $7.33 per serving. One serving contains 3145 calories, 46g of protein, and 180g of fat. 2 people found this recipe to be tasty and satisfying. If you have basmati rice, ginger, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is awesome. Similar recipes include Coconut Basmati Rice, Coconut Basmati Rice, and Coconut Basmati Rice.
3.1kCalorieskal
0.3kCarbogram
0.2kFatgram
1Heat oil in a medium saucepan.
2Add onion, garlic and ginger and cook until soft.
3Add the drained rice, salt and pepper and cook for 3 to 4 minutes. While the rice is cooking, heat the remaining tablespoon oil in a small saute pan over medium heat.
4Add the cashews and cook until lightly golden brown.
5Drain on paper towels.
6Place coconut milk and water in a medium saucepan and bring to a simmer.
7Add the hot liquid to the rice and bring to a boil. Reduce the heat, cover and cook for about 15 to 20 minutes. When the rice is cooked, remove from the oven and fold
8Make sure you salt this well, otherwise it can be on the bland side. Yum!
