The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 501 calories, 16g of protein, and 6g of fat each. Only a few people really liked this main course. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up og pasta, sea salt or, garlic, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, you might also like recipes such as Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta, Heirloom Tomato, Beet and Burrata salad with Basil oil, and Basil Infused Olive Oil Cupcakes with White Wine.
Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
3Likes
81.9923095703125Score
45Min
4Serve
0.5kCalorieskal
92Carbogram
5Fatgram
1Grate 2 Heirloom Tomatoes with a cheese grater
2Dice remaining 3 OG Heirloom Tomatoes and set aside
3Chop Basil and set aside
4Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
5Add Dry White Wine let reduce till syrupy
6While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
7Add grated and diced Tomatoes and Sea Salt
8Add 1/2 cup Olive Oil
9Turn down to med low and make pasta according to package directions
10Add chopped Basil a little at a time
11Cook until Tomatoes are hot and soft
SaveHeirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
