If you have approximately 45 minutes to spend in the kitchen, Green Beans with Pearl Onions and Salmon might be an awesome gluten free and pescatarian recipe to try. This recipe makes 4 servings with 368 calories, 37g of protein, and 18g of fat each. For $4.91 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 7 people found this recipe to be yummy and satisfying. This recipe from Foodista requires chicken stock, pearl onions, brown sugar, and butter. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so super. If you like this recipe, you might also like recipes such as Green Beans and Pearl Onions, Hearty Green Beans With Mushrooms and Pearl Onions, and Hearty Green Beans With Mushrooms and Pearl Onions.
Green Beans with Pearl Onions and Salmon
7Likes
88.40875244140625Score
45Min
4Serve
0.4kCalorieskal
14Carbogram
17Fatgram
1In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender.
2Drain and set aside.
3In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil.
4Add the green beans and pearl onions and saut for 1 minute.
5Add the chicken stock and cook for another minute until the stock is evaporated.
6Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized.
7Remove from the heat and keep warm.
8Return the skillet back to medium high heat and melt the remaining teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes.
9Place the green beans with pearl onions on the plate and top with the salmon.
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