Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 467 calories. For $1.93 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorns cracked, fig jam, prosciutto, and a few other things to make it today. 2 people were impressed by this recipe. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Goat Cheese and Fig Crostini, Fig And Goat Cheese Crostini, and Fig & Goat Cheese Crostini (GF).
Goat Cheese, Fig And Proscuitto Crostini
2Likes
40.38918685913086Score
45Min
6Serve
0.5kCalorieskal
77Carbogram
15Fatgram
1Preheat oven to 350 degrees.
2Spread tsp. of fig jam on each cracker.
3Place a small piece of prosciutto on each cracker.
4Slice the goat cheese.
5Place 1 slice of the goat cheese on each prepared cracker.
6Arrange on sheet trays.
7Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.
8Remove from the oven and top with cracked white pepper.
SaveGoat Cheese, Fig And Proscuitto Crostini
