Need a dairy free and lacto ovo vegetarian dessert? Fat Free Gingerbread Cookies could be a great recipe to try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 145 calories. This recipe serves 20 and costs 33 cents per serving. If you have candied ginger, brown sugar, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. 14 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. With a spoonacular score of 30%, this dish is rather bad. Similar recipes include Low Fat Gingerbread Men Cookies {Kids Can Cook Toosday}, Sugar Free Grain Free Soft Gingerbread Cookies, and Healthy Gluten Free Lemon Sugar Cookies (made sugar free & low fat).
Fat Free Gingerbread Cookies
14Likes
38.310970306396484Score
45Min
20Serve
0.1kCalorieskal
34Carbogram
0.0kFatgram
1Sift together flour, baking soda, salt and spices. Set aside.
2In a large bowl combine brown sugar, molasses, apple sauce, vanilla extract, maple extract, chai concentrate. Beat with an electric mixer for about four minutes, until smooth.
3Add egg whites and beat for another minute until well combined.
4Slowly whisk in dry ingredients and beat until completely incorporated. Stir in candied ginger. Chill dough for at least one hour. (I chilled mine overnight)
5Preheat oven to 35
6Line a cookie sheet with parchment paper, or grease with cooking spray.
7Combine granulated sugar with cinnamon in a shallow bowl. Scoop one tablespoon of cookie dough and place in the shallow bowl. Using your hands, coat the dough with the cinnamon sugar and shape into balls.
8Place cookie dough on prepared cookie sheet leaving about 3 inches between each cookie.
9Bake for 10-12 minutes.
10Remove from oven and transfer to a rack to cool.
11Makes about 20 cookies.
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