Eggplant and Tomato Sauce
4Likes
83.51126098632812Score
45Min
6Serve
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings with 616 calories, 23g of protein, and 24g of fat each. For $2.88 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires romano cheese, salt, onion, and lemon juice. 4 people were impressed by this recipe. With a spoonacular score of 80%, this dish is good. Similar recipes are Eggplant and Tomato Sauce, Eggplant And Tomato Sauce, and Eggplant with Spicy Tomato Sauce.
0.6kCalorieskal
77Carbogram
23Fatgram
1Place the cut eggplant, chopped garlic, sliced onion and halved tomatoes in a bowl.
2Add 2 tablespoons of olive oil, lemon juice, 1 tsp. of salt and tsp. of ground black pepper and toss.
3Heat a large frying pan with 2 tablespoons of olive oil add the eggplant mix to the frying pan. Saut until the eggplant is softened.
4Add the crushed tomatoes, red pepper flakes, dried oregano, tsp. ground black pepper and 1 tsp. salt and continue to simmer on low.
5Add the wine and simmer on low for about 30-35 minutes. The longer it cooks the better.
6Prepare the macaroni as directed.
7Drizzle a little olive oil at the bottom of a large bowl.
8Add a few dashes of red pepper flakes, dashes of dried oregano, grated Romano cheese and some fresh basil.
9Add the cooked macaroni and toss.
10Add the eggplant sauce and toss again; finish with more grated cheese.
