If you want to add more lacto ovo vegetarian recipes to your recipe box, Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios might be a recipe you should try. One serving contains 504 calories, 10g of protein, and 28g of fat. For 99 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. 13 people found this recipe to be scrumptious and satisfying. Easter will be even more special with this recipe. A few people really liked this dessert. Head to the store and pick up eggwhite, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Foodista. With a spoonacular score of 43%, this dish is pretty good. Chocolate Almond Cake with Sour Cream Icing, Pistachio & Lemon cake with White Chocolate Sour Cream icing, and Chocolate Easter Cake With Sweet Vanilla Whipped Cream are very similar to this recipe.
Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios
13Likes
45.85349655151367Score
35Min
8Serve
0.5kCalorieskal
55Carbogram
28Fatgram
1Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.
2Add sour cream and flour and mix for a couple of minutes.
3Pour mixture into cake pan.
4Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.
5Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.
6Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.
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