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Curry Leaves Potato Chips
4Likes
71.1527328491211Score
45Min
3Serve

Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Chicken Stir Fry with Potato, Cashews, and Curry Leaves, Yam Leaves, Stir-Fried Sweet Potato Leaves, and curry leaves chutney , how to make curry leaves chutney.

0.2kCalorieskal
34Carbogram
3Fatgram
4Proteingram
Potatoes - Remove Skin3
Plain Chili Powder1 tsp
Curry Leaves3 sprigs
Salt3 servings
Oil3 servings
1Wipe/pat dry potatoes.
2Mix in chili powder and salt.
3Heat oil and fry in batches till crunchy and crispy.
4Remove and keep aside.
5In the same oil, fry curry leaves till crispy too.
6Scoop out and add over chips.
7Crush and toss the leaves with the chips.