Coastal Avocado Salad with Grapes and Shrimp requires approximately 45 minutes from start to finish. One serving contains 222 calories, 24g of protein, and 8g of fat. This recipe serves 4. For $2.91 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires pink bay shrimp, sesame seeds, mustard, and water chestnuts. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Similar recipes include Avocado Fries (from Coastal Living Magazine), Coastal Bend Redfish with Shrimp and Crab, and Chicken Salad With Grapes, Avocado, And Almonds Over Spinach.
Coastal Avocado Salad with Grapes and Shrimp
9Likes
43.98747253417969Score
45Min
4Serve
0.2kCalorieskal
13Carbogram
7Fatgram
1In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture.
2Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.
3Serves
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