Classic Macaroni and Cheese
13Likes
74.38829803466797Score
45Min
6Serve
Classic Macaroni and Cheese might be a good recipe to expand your main course repertoire. This recipe serves 6 and costs $1.73 per serving. One serving contains 952 calories, 35g of protein, and 55g of fat. 13 people were impressed by this recipe. A mixture of salt and pepper, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. A few people really liked this American dish. With a spoonacular score of 69%, this dish is solid. Similar recipes are Classic Macaroni and Cheese, Classic Macaroni and Cheese, and Classic Macaroni and Cheese.
0.9kCalorieskal
79Carbogram
54Fatgram
1Preheat oven to 35
2Melt 6 tbsp. butter in a medium saucepan over low heat.
3Add flour and cook, stirring constantly, for about 4 minutes.Stir in cayenne and season to taste with salt and pepper.
4Whisk in hot milk, 1/2 cup at a time, and cook, stirring, until sauce thickens. Reduce heat to low and stir in 2 cups of cheese. Cook, stirring, until cheese melts, about 2 minutes.
5Combine pasta and sauce in a large bowl, and season with salt.
6Sprinkle 1/2 cup cheese over the bottom of a buttered 8" 11" baking dish.
7Place one-third of the pasta in the baking dish, top with 1/2 cup of cheese, then repeat, layering pasta and cheese, ending with cheese, making three layers in all.
8Pour cream over assembled macaroni and cheese. Melt remaining butter in a skillet.
9Add bread crumbs, coat with melted butter, and sprinkle over macaroni and cheese.
10Bake until crust is golden, about 30 minutes. Allow to rest for 15 minutes before serving.
