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17 Bean White Chicken Chili
4Likes
11.734023094177246Score
45Min
8Serve

17 Bean White Chicken Chili is an American main course. This recipe serves 8. One serving contains 177 calories, 22g of protein, and 3g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have onion, tomato, garlic, and a few other ingredients on hand, you can make it. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 68%. Similar recipes are White Bean Chicken Chili, Chicken and White Bean Chili, and White Bean and Chicken Chili.

0.2kCalorieskal
16Carbogram
3Fatgram
21Proteingram
Cooked Dry Beans453.592 g
Chicken Broth1.175 l
Chicken Breasts3
Cornstarch3 Tbsps
Water3 Tbsps
Corn154 g
Bell Pepper1
Onion0.5
Garlic2 cloves
Canned Green Diced Chiles1 can
Tomato1
Lime0.5
Cumin1 Tbsp
Chili Powder1 Tbsp
Oregano1 tsp
Red Bell Pepper0.25 tsps
Pepper0.25 tsps
Bunch Cilantro1
Salt8 servings
Corriander1 tsp
Corriander1 tsp
1Cook your beans according to package directions.
2Add the broth to a large pot and bring to a boil.
3Add in the chicken and cook through.
4Shred chicken and set aside.
5Mix together the water and cornstarch.
6Add to broth and boil for a minute until slightly thickened.
7Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime.
8Add in the spices; the cumin, chile powder, oregano, coriander, crushed pepper, and pepper.
9Add the cooked beans into the chili along with the cilantro.
10Salt to taste and let simmer on low heat covered until ready to eat.